The Chefs of the Rote Wand

Our chefs bring a breath of fresh air to the Hotelrestaurant, the Rote Wand Stuben, as well as to the Rote Wand Chef’s Table!

Anyone who decides to spend a holiday at the Rote Wand Gourmet Hotel has already taken the first step to the summit of delights. It’s a pleasure to work with our Chefs who make sure that our guests only get what they deserve – namly the best!

It’s a thrill of anticipation!

Max Natmessnig | Gourmethotel Rote Wand

Max Natmessnig

Chef, Rote Wand Chef's Table, Schualhus

Max Natmessnig is described as one of the greatest up-and-coming talents in Europe. Born in Lower Austria, he has been able to gain a lot of experience in his young years already. Most recently he has been Chef de Partie at Chef's Table at Brooklyn Fare in New York. We are proud and happy that Max accepted Joschi's invitation to get part of the Rote Wand Chef's Table Team. Since then he and his team have been astonishing guests from all over the world in the old Schoolhouse. In addition to his unique cooking creations, we especially appreciate his down-to-earth manner and his drive for perfectionism!

Florian Armbruster

Chef, Rote Wand Hotel Restaurant & Stuben

Florian, our chef de cuisine at the Rote Wand, delights guests from all over the world with his culinary creations both in the Rote Wand Stuben and in the Rote Wand Hotel Restaurant. We are proud for having him on our team for many seasons already and are looking forward to many more culinary taste explosions here at the Rote Wand. Thank you Florian, for your drive and your tireless willingness to try something new!
Christopher van Abelen | Gourmethotel Rote Wand

Christopher van den Abeelen

Sous Chef, Rote Wand Hotel Restaurant & Stuben

Christopher, our talented Sous Chef, has also been swinging the wooden spoons of the Rote Wand for many seasons. The cheerful and helpful manner of the young chef is not only appreciated by Florian but also by the whole kitchen team. The Rote Wand is happy to have him on the team and is looking forward to many more years together with our Sous Chef Christopher!