The Chef’s of the Rote Wand

Our new chefs bring a breath of fresh air to the Rote Wand Hotelrestaurant, Fonduestuba, Holz, Eisen & Butter, Schualhus Jausestuba and Chef’s Table!

Anyone who decides to spend a holiday at the gourmet hotel Rote Wand has already taken the first step to the summit of delights. Since this season, our guests are greeted by a blowing a fresh, culinary wind from four new kitchen teams around their noses.

It smells of anticipation!

Max Natmessnig

Chef, Chef's Table, Schualhus

Florian Armbruster

Chef, Hotel Rote Wand

Christopher van den Abeelen

Sous Chef, Hotel Rote Wand