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Rote Wand

Chef’s Table

One of the best culinary hotspots in the Alps.

Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.

Julian Stieger, 29, has worked in numerous world-class restaurants, including the “Geranium”
in Copenhagen, “Eleven Madison Park” in New York and Vienna’s “Steirereck” before taking over as head chef at the Rote Wand Chef’s Table last year. In his very first year at the Chef’s Table, he achieved 18.5 points and 4 toques in Gault Millau, 96.5 points in La Liste, 97 points in Falstaff and 96 points in A la Carte.

Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.

Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself.

Only possible with Online Reservation.