Rote Wand Chef’s Table Plus

Culinary hotspot in the Alps!

 

Experience first-hand how Max Natmessnig – who is according to Gault Millau, Falstaff and A la Carte one of the most talented chefs in the whole of the Alps – along with his team compose,  compose, create, stage, dress and serve a meal of between 16 and 19 courses made from mainly regional products before your very eyes. Accompanied by corresponding drinks at every course, an unforgettable gourmet experience is created at the Rote Wand Chef’s Table – second to none in the Alps. Incidentally, the 4 toques restaurant has lately been awarded by Falstaff Restaurantguide with sensational 98 out of 100 Points!

Price € 130,-


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