Rote Wand Chef’s Table
Culinary specialities extraordinaire in the Rote Wand Schualhus.
Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table.
Max Natmessnig has been the “form teacher” for providing extra tuition in gourmet experiences at the Rote Wand Chef’s Table in the Schualhus since 2017. The native Lower Austrian has cooked his way from the “Steirereck” in Vienna to the “Oud Sluis” three-star temple in the Netherlands through to the “Chef’s Table at Brooklyn Fare” in New York in less than 10 years.
From the very front row, you experience at the Chef’s Table in Zug’s old schoolhouse how the Rolling Pin climber of the year and his chefs Daniel, Julian and Jakob compose, create, stage, dress and serve a meal of between 16 and 19 courses made from mainly regional products before your very eyes. Accompanied by corresponding drinks at every course, an unforgettable gourmet experience is created at the Rote Wand Chef’s Table – second to none in the Alps. Incidentally, the 4 toques restaurant has lately been awarded by Falstaff Restaurantguide with sensational 98 out of 100 Points!
Don’t just take our word for it though – try it for yourself! Meet at the day bar of the Rote Wand at 7.30 p.m. From there you will be excorted to the Schualhus where our Chefs will be waiting for you with an Apéritif and some starters. Following this it will be then time to enjoy the Rote Wand Chef’s Table. Please make a reservation in advance!
NEW: Starting winter 2019/20 our Rote Wand Chef’s Table will be open for you also at lunchtime!
Lunchtime: Wednesday to Saturday at 01.15 pm | hotel guest special 139,- p.pax | 169,- p. pax
Dinner: Tuesday to Saturday at 7.30 pm | hotel guest special 175,- p.pax | 209,- p. pax