Over two days, it’s about attitude, product and exchange – and the joy of how different culinary signatures can be, and how much they share.
A weekend that brings together food and encounters. Open, confident and full of personality.
Two days with some of the most renowned chefs in the world.
A weekend of food, exchange and shared moments at the Rote Wand.
With:
Karime López (Xaak, Florence)
Daniela Soto-Innes (Rubra, Puerto Vallarta, Mexico)
Elif Oskan (Gül, Zurich)
Zineb Hattab (Kle, Zurich)
Masa Salopek (Cap Aureo, Rovinj, Croatia)
Victoria Blamey (New York City)
Rosina Ostler (Alois, Munich)
Raphaela Wirrer (Hirschen, Schwarzenberg)
Chiara Panozzo (Verona)
Sarah Cicolini (Santo Palato, Rome)
