Koschina & Friends has been part of the Rote Wand for many years. This year, the weekend shines a spotlight on Vorarlberg’s outstanding culinary scene. Together with Dieter Koschina and some of the region’s finest chefs, we celebrate the diversity of Vorarlberg’s cuisine – exceptional dishes, outstanding local products and, above all, the joy of coming together. A weekend where collaboration takes centre stage and community matters more than competition.
Line-up
- Dieter Koschina (Vila Joya, Albufeira, Portugal)
- Sebastian Jakob (Griggeler Stuba, Burg Vital Resort, Lech/Oberlech am Arlberg)
- Sascha Kemmerer (Kilian Stuba, Ifen Hotel, Hirschegg/Kleinwalsertal)
- Patrick Tober (La Fenice, Hotel Arlberg, Lech am Arlberg)
- Raphaela & Jonathan Burger (Hotel Hirschen, Schwarzenberg)
- Michael Garcia Lopez (Hotel Krone, Hittisau)
- Bernd Reimer (Hotel Das Schiff, Hittisau)
- Felix Messner (Gasthof Adler, Schwarzenberg)
- Valentin Bargehr (Rössle, Braz)
- Mathias Seidel (Am Kuchitisch, Sattseins)
- Julian Stieger (Rote Wand Chef’s Table)
- Florian Armbruster (Rote Wand)
- Jamie Unshelm (Rote Wand Friends and Fools)
SUNDAY, SEPTEMBER 20
- from 2 pm Arrival and 4 pm access to your room
- 2 to 4 pm. Talk with Heinz Reitbauer (Steirereck)
- 7 pm Aperitif and fondue at the Rote Wand Stuben together with the chefs
MONDAY, SEPTMBER 21
- 7.30–10.30 am Breakfast
- 8.00 am Activity Programme
- 10.30 to 11.30 am. Talk with Jürgen Schmücken (Gault Millau Chief Inspector Austria)
- 1.00 pm Welcome Aperitif
- 2.00–5.00 pm Cooking Festival with various food stands
- From 5.00 pm Grill, Music & DJ
TUESDAY, SEPTEMBER 22
- 7.30–10.30 am Breakfast
- Departure until 11 am
Program subject to change
Day Pass
Monday, September 21, Koschina & Friends Festival from 10.30 pm.
290 EUR per person