Friends and Fools – Better be there!
A whole Summer full of beautiful experiences curated just for you. Join us to enjoy exquisite food, the finest wines, and meet fascinating, inspiring people.
Rote Wand Cookery Class
Every Tuesday at 6.30 pm.
Embark on a culinary journey. Prepare a 3-course meal yourself, paired with wines or non-alcoholic beverages.
EUR 150 per person
incl. cookery class, menu, and wine or beverage pairing
Rote Wand Masterclass Fermentation
Every Wednesday at 6.30 pm.
Immerse yourself in the world of fermentation: explore lacto- and lactic acid fermentation, kombucha, and koji. Uncover the secrets of these techniques. Enjoy a 4-course menu paired with carefully selected wines. A non-alcoholic beverage pairing is also available.
EUR 180
incl. masterclass, menu, and wine or beverage pairing
Friends and Fools Dinner Club
Every Thursday at 6.30 pm.
Each Thursday, Jamie Unshelm, head of the Rote Wand Culinary Lab, and his team craft an exciting 6-course menu. Paired with perfectly matched wines and our house-made beverages, the evening becomes an unforgettable culinary experience.
EUR 180
incl. menu and wine or beverage pairing
Rote Wand Sommerfest
Thursday, June 25 to Sunday, June 28, 2026
Let’s celebrate the start of summer together, for the fourth time. Four days dedicated to great food, time outdoors, and being together, relaxed, yet meaningful.
We begin on Thursday with the Welcome Night: apero, finger food, and an evening between Dinner Roulette in the Friends & Fools Lounge and the Rote Wand Chef’s Table. Friday starts with yoga and a mountain breakfast, followed by a garden party with DJ, Thai street food, pétanque, and natural wines. In the evening, we gather again for a BBQ.
Saturday slows things down with yoga, a wood workshop, and fire kitchen at the Zuger Säge. On Sunday, we share one last breakfast before saying goodbye.
Four days of eating, drinking, and connecting with great people and just the right amount of ease.
Featuring: Mochi, Guglielmo Chiarapini & Francesco Dolcetta (FEG Kitchen), Laura Santosuosso (Sandi Ristorante), Weinskandal, Pat Schindler, Pia Fetz, Vin de La Gamba, Marto Wines, Katharina Gessl, Jana Polak, Janine Rogen & the Rote Wand team.
Wine and Dine with Drops
Monday, July 6, 2026 at 6.30 pm.
Drops Contemporary Wines from Berlin represents handcrafted wines from international icons and exciting young talents. Whether biodynamic or organic, all share the same goal: expressive, vibrant wines that reflect their origin.
On 6 July, Oliver brings selected winemakers to the Friends & Fools Lounge, pouring together with them while Jamie Unshelm prepares a multi-course menu. An evening of great wines, exchange, and genuine enjoyment.
EUR 180 per person
incl. menu and wine pairing
Rote Wand Dialogues
Friday, July 10 to Sunday, July 12, 2026
Rote Wand Dialogues bring together people who shape ideas from art, design, architecture, fashion and journalism. No classic panels, but evolving conversations: open, curious, sometimes contradictory.
At the center is exchange and the question of how we shape the present. Accompanied by fire kitchen with Lorenzo Lunghi and Giorgia Goggi. Direct, reduced, communal.
With: Zita Cobb, Hannah Zundel & Lilli Hollein
Wine and Dine with Petra and Franz Weninger
Monday, July 13, 2026 at 6.30 pm.
Petra and Franz Weninger stand for biodynamic winemaking and expressive wines from Blaufränkisch and Furmint. Grown on living soils, their wines reflect origin, depth, and precision, shaped by clay, limestone, slate, and old vines.
On 13 July, they bring their wines to the Rote Wand, while Jamie Unshelm creates a multi-course menu. An evening of origin, character, and refined enjoyment.
EUR 180 per person
incl. menu and wine pairing
Wine and Dine with Antoine Robles
Monday, July 20, 2026 at 6.30 pm.
Antoine Robles began his project in the Jura in 2024 with a clear philosophy: nothing added, nothing corrected, only what nature gives and careful hands can guide. On 3.8 hectares in the “Clos de Vallières,” he works with Pinot Noir, Chardonnay, Savagnin, Poulsard and Trousseau to create honest, expressive wines.
On 20 July, Antoine will pour his wines in person, while Jamie Unshelm prepares a multi-course menu. An evening of lightness, depth, and genuine connection.
EUR 180 per person
incl. menu and wine pairing
Wine and Dine with Weingut Aufricht
Monday, July 27, 2026 at 6.30 pm.
Overlooking Lake Constance with the Alps on the horizon, Weingut Aufricht creates wines rooted in place and shaped by generations. A family estate combining experience and fresh perspectives, working sustainably with old vines and a clear sense of identity.
On 27 July, they bring their expressive wines to the Rote Wand, while Jamie Unshelm prepares a multi-course menu. An evening of depth, elegance, and shared passion for wine.
EUR 180 per person
incl. menu and wine pairing
Wine and Dine with Valentin Morel
Wednesday, August 5, 2026 at 6.30 pm.
After studying international law, Valentin Morel chose winemaking and found his path in the Jura. Today, he farms 6 hectares of Chardonnay, Savagnin, Pinot Noir, Trousseau and Poulsard on Jurassic soils, working with minimal intervention to create honest, expressive wines.
On 5 August, Valentin will present his wines at the Rote Wand, while Jamie Unshelm prepares a multi-course menu. An evening of character, depth and living wine culture.
EUR 180 per person
incl. menu and wine pairing
Wine and Dine with Weingut Andreas & Elisabeth Tscheppe
Monday, August 10, 2026 at 6.30 pm.
Andreas and Elisabeth Tscheppe have been farming their vineyards in southern Styria biodynamically since 2006, working on steep, terraced sites between 350 and 560 meters above sea level. Their focus lies on the balance between soil, plant, and energy, supported by careful manual work and biodynamic practices. Their wines, made from Sauvignon Blanc, Chardonnay and Muscat varieties, are spontaneously fermented, aged for extended periods and bottled unfiltered. Expressive, vibrant, and deeply rooted in their origin.
On 10 August, they bring their wines to the Rote Wand, while Jamie Unshelm prepares a multi-course menu. An evening of energy, depth and refined tension.
EUR 180 per person
incl. menu and wine pairing
Pop up Dinner with Boii Boii
Monday, August 17, 2026 at 6.30 pm.
Boii Boii, a modern Thai restaurant from Berlin, brings vibrant flavors and a fresh perspective on Thai cuisine to the Rote Wand. Founded by Nita and Niklas Wolff, it combines authentic roots with seasonal ingredients and creative, casual dining. What started as the pop-up series “THAI NOODS” quickly evolved into a dynamic restaurant in Kreuzberg.
On 17 August, the team will cook a special pop-up dinner. An evening full of flavor, lightness, and modern Thai cuisine.
EUR 180 per person
incl. menu and wine pairing
Open Fire Kitchen with Jah Izakaya
Monday, August 24, 2026 at 4.30 pm.
Jah Izakaya from Copenhagen offers a modern take on the Japanese izakaya culture, blending traditional flavors with Scandinavian influences. Founded by a Danish-Japanese team, the focus is on sharing plates, seasonal ingredients and a style that is both precise and relaxed.
On 24 August, they bring their cuisine to the Rote Wand open fire kitchen. Accompanied by sake and selected wines, it becomes an afternoon and evening full of flavor, ease and vibrant energy.
EUR 180 per person
incl. menu and wine pairing
Rote Wand Dialogues
Thursday, August 27 to Sunday, August 30, 2026
The second edition of the Rote Wand Dialogues continues the format and anchors it even deeper within the summer at Rote Wand. Over several days, conversations, shared experiences, meals and encounters unfold, bringing together discourse and atmosphere.
At its core: openness, exchange, and closeness between guests and participants.
With: Jelena Pancevac, Kersten Geers, Chris Kabel, Tulga Beyerle, Bettina Kraus, Georg Diez, Liam Gillick, Vanessa Joan Müller, Taus Makhacheva, Micaela Dixon and Nicolaus Schafhausen.
The Shef’s Edition Vol. 1
Friday, September 4 to Monday, September 7, 2026
With the SHEF’S Edition, Rote Wand puts female perspectives in international fine dining center stage, not as a counter-narrative, but as a natural platform for some of the most exciting chefs of today.
Two days dedicated to product, mindset and exchange, celebrating diverse culinary identities. A weekend that brings together food and people, open, strong, and full of personality.
With: Karime López (Xaak, Florence), Daniela Soto-Innes (Rubra, Puerto Vallarta, Mexico), Elif Oskan (Gül, Zurich), Zineb Hattab (Kle, Zurich), Masa Salopek (Cap Aureo, Rovinj, Croatia), Victoria Blamey (New York City), Rosina Ostler (Alois, Munich), Raphaela Wirrer (Hirschen, Schwarzenberg), Chiara Panozzo (Verona), Sarah Cicolini (Santo Palato, Rome)
Pop up Dinner with Reznicek
Monday, September 14, 2026 at 6.30 pm.
With their Viennese restaurant Reznicek, Julian Lechner and Simon Schubert have quickly gained cult status, both in Austria and internationally. Quality, passion and Viennese charm define their unique atmosphere.
On 14 September, they bring their cuisine to the Arlberg. Expect offal, classic fried dishes and an evening full of flavor and fun.
EUR 180 per person
incl. menu and wine pairing
Koschina & Friends
Sunday, September 20 to Tuesday, September 22, 2026
Together with selected chefs, Dieter Koschina invites you to a special culinary weekend at Rote Wand. Three days of great food, exchange and shared experiences.Starting on Sunday with an apero and fondue, followed by breakfast, a guided hike and dinner roulette on Monday.
A weekend combining cuisine, nature and connection, relaxed, personal and full of enjoyment.
Into The Wild – From Forest to Table
Friday, October 2 to Monday, October 5, 2026
INTO THE WILD explores origin, product and what remains when reduced to the essential. Fire, game, landscape and craftsmanship meet international culinary perspectives.
A festival that reflects on nature, origin and flavor. Raw yet deeply refined.
With: James Lowe (Lyle’s, London), Edoardo Tilli(Podere Belvedere, Toskana), Elena Reygadas (Rosetta, Mexico), Álvaro Clavijo (El Chato, Bogotá), Prin Polsuk (Samrub Samrub Thai, Bangkok), Sophia Massarella (Polentina, London), Pasha Demin (Boreal, Helsinki), Fabio Delldone (Agazzano, Italy)
