Friends and Fools – Better be there!
A Whole Winter Full of Beautiful Experiences Curated Just for You. Join us to enjoy exquisite food, the finest wines, and meet fascinating, inspiring people.
*For our served menus, we exclusively offer wine or beverage pairings (with or without alcohol). There is no à la carte drink menu.
Rote Wand Cookery Class
Embark on a culinary journey: from the fish pond through our vegetable gardens and raised beds, where fresh ingredients for the menu are harvested. Prepare a 3-course meal yourself, paired with wines or non-alcoholic beverages.
EUR 150 per person
incl. cookery class, menu, and wine or beverage pairing*
Rote Wand Wine and Dine
Every Wednesday at 6.30 pm.
Immerse yourself in the world of fermentation: explore lacto- and lactic acid fermentation, kombucha, and koji. Uncover the secrets of these techniques. Enjoy a 4-course menu paired with carefully selected wines. A non-alcoholic beverage pairing is also available.
EUR 180
incl. masterclass, menu, and wine or beverage pairing*
Friends and Fools Dinner Club
Every Thursday at 6.30 pm.
Each Thursday, Jamie Unshelm, head of the Rote Wand Culinary Lab, and his team craft an exciting 6-course menu. Paired with perfectly matched wines and our house-made beverages, the evening becomes an unforgettable culinary experience.
EUR 180
incl. menu and wine or beverage pairing*
Rote Wand x Newcomer Wines
Friday, December 5th to Monday, December 8th
Following last year’s legendary kickoff, we are celebrating the start of the 2025/26 winter season together with Newcomer Wines with a weekend full of culinary highlights: international top chefs, renowned winemakers, and exciting wine masterclasses come together for exclusive dinner events, tastings, and a grand Grower Salon. A first-class festival of indulgence – crowned by the Fondue Feast & Closing Party at Rote Wand.
Featuring: The Four Horsemen (New York), Brawn (London), AngloThai (London), Christian Tschida, Emilio Foradori, Alwin & Stefanie Jurtschitsch, Timothée Stroebel, Herbert König, Valentin Morel, Jonas Dostert, Clemens Strobl, Markus Altenburger, Vino Gross, Jannis Melsheimer, Le Grappin, Bendito Destino, Ça Boi Libre, Damien Bastian Goddard, Martin Muthenthaler, and many more.
Wine and Dine with Niko Dukan (Vinas Mora)
Monday, December 15th 2025 at 6.30 p.m.
Vinas Mora is the joint project of Krešo Petreković, Niko Dukan, and Primošten winemaker Neno Marinov. Five natural cuvées, one vinification – the terroir tells the story.
Niko Dukan, wine expert, globetrotter, and one of the creative minds behind Karakterre, will personally bring these expressive wines to us at the Rote Wand.
Jamie Unshelm will prepare a multi-course menu to accompany the evening, while Niko pours the matching cuvées. An evening full of character, energy, and personality.
EUR 180 per person
Including menu and wine or beverage pairing*
Four Hands Dinner Mikael Svensson (Kontrast**) x Julian Stieger (Rote Wand Chef’s Table**)
Tuesday, December 16th 2025, 8.00 p.m.
Mikael Svensson, founder of Kontrast in Oslo — awarded two Michelin stars and a Green Michelin Star — is known for his creative use of local, wild, and organic ingredients, as well as his commitment to sustainability and fermentation.
Together with Julian Stieger, also awarded 2 toques, he creates a Four Hands Dinner full of innovation, depth of flavour, and culinary finesse — an evening that combines fine dining with creative experimentation.
EUR 250 per person
incl. four hands menu
excl. wine or beverage pairing*
Art . Pleasure . Discourse with Thomas Meinecke
Tuesday, December 16th 2025, 6.30 p.m.
When art, thought, and gastronomy meet, a space for inspiration, exchange, and enjoyment emerges. Four evenings, four personalities, four perspectives — in the Friends & Fools Lounge of the Rote Wand.
Each evening begins with an impulse: a thought, a work, a conversation. This is followed by a multi-course menu inspired by the theme of the evening — sometimes opulent, sometimes minimalistic, always finely composed. Accompanied by wines worth talking about and flavours that raise questions.
Thomas Meinecke is an author, musician, and DJ who has been publishing novels and short stories with Suhrkamp Verlag since the 1980s — most recently Odenwald (2024). With his band F.S.K., he combines discourse and sound in a unique way.
EUR 180 per person
Including talk, menu, and wine or beverage pairing*
Art . Pleasure . Discourse with Bettina Kraus
Wednesday, December 17th 2025, 6.30 p.m.
When art, thought, and gastronomy meet, a space for inspiration, exchange, and enjoyment emerges. Four evenings, four personalities, four perspectives — in the Friends & Fools Lounge of the Rote Wand.
Each evening begins with an impulse: a thought, a work, a conversation. This is followed by a multi-course menu inspired by the theme of the evening — sometimes opulent, sometimes minimalistic, always finely composed. Accompanied by wines worth talking about and flavours that raise questions.
Bettina Kraus is a professor and architect, leading the Berlin-based office B KRAUS Z and teaching at ABK Stuttgart. Her work moves between architecture, research, and societal space.
EUR 180 per person
Including talk, menu, and wine or beverage pairing*
Art . Pleasure . Discourse with Georg Diez
Thursday, December 18th 2025, 6.30 p.m.
When art, thought, and gastronomy meet, a space for inspiration, exchange, and enjoyment emerges. Four evenings, four personalities, four perspectives — in the Friends & Fools Lounge of the Rote Wand.
Each evening begins with an impulse: a thought, a work, a conversation. This is followed by a multi-course menu inspired by the theme of the evening — sometimes opulent, sometimes minimalistic, always finely composed. Accompanied by wines worth talking about and flavours that raise questions.
Georg Diez is an author, Fellow of the Max Planck Society, and co-founder of ProjectTogether. In Kipppunkte (2025), he reflects on the ruptures from the 1990s to the present.
EUR 180 per person
Including talk, menu, and wine or beverage pairing*
Art . Pleasure . Discourse with Magdalena Frauenberg
Friday, December 19th 2025, 6.30 p.m.
When art, thought, and gastronomy meet, a space for inspiration, exchange, and enjoyment emerges. Four evenings, four personalities, four perspectives — in the Friends & Fools Lounge of the Rote Wand.
Each evening begins with an impulse: a thought, a work, a conversation. This is followed by a multi-course menu inspired by the theme of the evening — sometimes opulent, sometimes minimalistic, always finely composed. Accompanied by wines worth talking about and flavours that raise questions.
Magdalena Frauenberg is an artist living between Düsseldorf, Brussels, and Tyrol. In 2024, she was a master student at the Düsseldorf Art Academy, with her next exhibition opening on March 5th 2026 at Kunstraum Innsbruck.
EUR 180 per person
Including talk, menu, and wine or beverage pairing*
Pop Up Dinner with Das Schrei
Saturday, January 10th 2026, 6.30 p.m.
Das Schrei, led by Jakob Schmid and Daniel Reifecker, stands for creative minimalism, high quality, and a relaxed dining experience.
Both Daniel and Jakob have previously worked at our Rote Wand Chef’s Table and a few years ago started Das Schrei in Salzburg. We are very excited that they are returning for one evening to the Rote Wand to cook for you.
EUR 180 per person
Including menu and wine or beverage pairing*
Beer and Dine with Stiegl-Gut Wildshut
Monday, January 19th 2026, 6.30 p.m.
Stiegl-Gut Wildshut, Austria’s first organic beer estate, produces every beverage from grain to glass itself — beers, spirits, and malt lemonades are created with craftsmanship, knowledge, and sustainability.
On January 19th, Wildshut Ambassador Oliver Rehrl and the kitchen team led by Jamie Unshelm will create an evening that combines the aromatic diversity of the organic beer estate with the creative Rote Wand cuisine — an experience full of harmony, excitement, and enjoyment.
EUR 180 per person
Including menu and wine or beverage pairing*
Pop Up Dinner with Gürmet
Monday, January 26th 2026, 6.30 p.m.
Mete Gür and Sarah Lange run the stand “Gürmet Wein & Meze am Markt” at the traditional Viktualienmarkt in Munich. Here, guests enjoy contemporary vegan and vegetarian Turkish meze, created seasonally from fresh ingredients sourced sustainably from regional producers.
We are delighted that Mete and Sarah are joining us for one evening at the Rote Wand to create a special culinary experience together.
EUR 180 per person
Including menu and wine or beverage pairing*
Pop Up Dinner with Pars Berlin
Monday, February 9th 2026, 6.30 p.m.
Pars, recently awarded its first Michelin star, is a place where art, craftsmanship, and creative cuisine merge into a sensual overall experience. Under the direction of Kristiane Kegelmann and head chef Florian Sperlhofer, purist, multi-layered dishes are created from regional ingredients, fermentation techniques, and delicate nuances.
On February 9th, Kristiane, Florian, and the team from Pars will bring their unique cuisine to the Rote Wand — an evening full of experimental spirit, culinary precision, and intense sensory experiences.
EUR 180 per person
Including menu and wine or beverage pairing*
Wine and Dine with Gut Oggau
Monday, February 23rd 2026, 6.30 p.m.
Stephanie and Eduard Tscheppe combine passion, experience, and vision: since 2007, they have managed their estate biodynamically to preserve the vitality of their vineyards. Their wines are renowned worldwide and are considered expressions of character, origin, and the energy of their soils.
On February 23rd, they will bring these unique wines to the Rote Wand. An evening full of personality, harmony, and intense sensory experiences awaits — a journey into the world of lively, natural wines to be enjoyed with all your senses.
EUR 180 per person
Including menu and wine or beverage pairing*
Four Hands Dinner Château de Raymontpierre x Rote Wand Culinary Lab
Monday, March 2nd 2026, 6.30 p.m.
At Château de Raymontpierre, Sydney Karolewski and Timon Wolf naturally combine hospitality and craftsmanship. Timon cooks without a fixed menu — what the estate, garden, and Jura forest provide at the moment is transformed into fine dishes. Using techniques such as fermentation and preservation, they turn simple ingredients into nuanced creations that merge rustic authenticity with modern refinement.
We are thrilled to welcome Sydney and Timon to the Rote Wand, where together with Jamie Unshelm they will create a dreamlike menu.
EUR 180 per person
Including menu and wine or beverage pairing*
Pop Up Dinner with Feuerdrache by klinker.bar
Monday, March 9th 2026, 6.30 p.m.
Feuerdrache is a culinary circus from Hamburg — wild, creative, and full of fire. After their 2024 pop-up in St. Pauli, the team toured Europe, cooking at wineries, restaurants, and private events, drawing inspiration from people, places, and flavors. Their style: bold, playful, boundless — sometimes spicy, always hot.
We are incredibly excited to welcome Marc, Lion, Marianus, and Aaron to the Rote Wand in March for an evening guaranteed to be full of energy, creativity, and fire.
EUR 180 per person
Including menu and wine or beverage pairing*
Wine and Dine with WEINSTEIN FINEWINE x Champagne Marguet x Domaine Rapet x La Morra
Monday, March 16th 2026, 6.30 p.m.
Experience an extraordinary evening with Benoit Marguet, a representative of the youngest generation of the Marguet house, who creates unique champagnes with a biodynamic philosophy, minimal intervention, and spiritual mindfulness. Joining him are Domaine Rapet from the Côte de Beaune, offering characterful Burgundies, and Cesare Bussolo from La Morra, a master of Barolo, combining traditional and modern techniques to produce elegant, complex, and long-lived wines.
Jamie Unshelm will craft an exciting menu that perfectly complements the diversity and depth of these exceptional wines. An evening full of character, terroir, and personality — a symphony of extraordinary wines from France and Italy, bearing the signature of passionate winemakers.
EUR 180 per person
Including menu and wine or beverage pairing*
Pop Up Dinner with Poliphonia x Pheasant’s Tears x Wicks Fine Wine
Monday, March 23rd 2026, 6.30 p.m.
Poliphonia is a natural wine restaurant in Georgia, creatively interpreting wild, seasonal, and local ingredients. Like in a polyphony, the team strives for tension and harmony — and now they bring this energy to the Rote Wand.
The team is traveling from Georgia to cook an exclusive menu, paired with the exceptional wines of the Georgian winery Pheasant’s Tears — an evening full of creativity, balance, and intense taste experiences.
EUR 180 per person
Including menu and wine or beverage pairing*
Wine and Dine with Weingut Pranzegg
Monday, March 30th 2026, 6.30 p.m.
Martin and Marion Pranzegg, together with their family and team, manage their estate around the Bozen basin biodynamically and with great attention to detail. Their steep vineyards form the basis for characterful natural wines that authentically reflect the soil, climate, and craftsmanship.
On March 30th, they will bring these exceptional wines to the Rote Wand — an evening full of personality, depth, and enjoyment.
EUR 180 per person
Including menu and wine or beverage pairing*
