Friends and Fools – Better be there!
A Whole Winter Full of Beautiful Experiences Curated Just for You. Join us to enjoy exquisite food, the finest wines, and meet fascinating, inspiring people.
*For our served menus, we exclusively offer wine or beverage pairings (with or without alcohol). There is no à la carte drink menu.
Rote Wand Cookery Class Cookbook
In our Rote Wand Cookery Classes, Jamie Unshelm offers an inspiring introduction to the new Rote Wand Culinary Lab Cookbook. Together, we’ll prepare one or two dishes from the book and then enjoy a small menu in a convivial setting.
EUR 150 per person
incl. cookery class, menu, and wine or beverage pairing*
Rote Wand Wine and Dine
Every Wednesday at 6.30 pm.
Immerse yourself in the world of fermentation: explore lacto- and lactic acid fermentation, kombucha, and koji. Uncover the secrets of these techniques. Enjoy a 4-course menu paired with carefully selected wines. A non-alcoholic beverage pairing is also available.
EUR 180
incl. masterclass, menu, and wine or beverage pairing*
Friends and Fools Dinner Club
Every Thursday at 6.30 pm.
Each Thursday, Jamie Unshelm, head of the Rote Wand Culinary Lab, and his team craft an exciting 6-course menu. Paired with perfectly matched wines and our house-made beverages, the evening becomes an unforgettable culinary experience.
EUR 180
incl. menu and wine or beverage pairing*
Wine and Dine with Johanna Markowitsch
Monday, March 24, 2025, at 6.30 pm.
Weingut Markowitsch in Göttlesbrunn, Carnuntum, focuses on precise wines made from Zweigelt, Blaufränkisch, Chardonnay, and Pinot Noir. Gerhard and Johanna Markowitsch emphasize the differences in terroir and work sustainably and organically.
On March 24, Johanna Markowitsch will join us to pour her wines. In perfect harmony, we will serve a multi-course menu – a delightful evening with exceptional wines and delicious food!
EUR 180
incl. menu and wine pairing*
Rote Wand Chef’s Table x N25 Caviar
Tuesday, March 25, 2025, at 8 pm.
On March 25, N25 Caviar will be our special guest at Rote Wand, promising an evening of culinary excellence! At the Rote Wand Chef’s Table, Julian Stieger will create an extraordinary menu, refined with the exquisite N25 Caviar.
N25 stands for innovation, precision, and individuality—the ultimate expression of caviar at its finest. Sourced from the 25th northern parallel, N25 benefits from an exceptional terroir: high-altitude mountains, pristine spring water, and an optimal climate for sturgeon. These unique conditions allow N25 to continuously strive for perfection and set new standards for this beloved delicacy.
Menu price: EUR 225 per person
Pop-Up Dinner with Les Oeillets Paris
Monday, March 31, 2025, at 6.30 pm.
In the 11th arrondissement of Paris, there is a natural wine bar that impresses with its charming ambiance and exceptional concept: they combine excellent natural wines with dishes from rotating guest chefs. The menu delights with creative compositions.
In March, the Parisian venue brings its unique charm to Rote Wand! A creative menu will be paired with perfectly selected wines – a sensory delight.
EUR 180
incl. menu and wine pairing*
Drink and Dine with Hausbar Wien
Monday, April 7, 2025, at 6.30 pm.
In 2021, HAUSBAR became the first fine dining location of the “WiR Group.” The concept: Dinner & Drinks, where each drink enhances the dish, and vice versa. The menu, created by Executive Chef Oliver Mohl and Head Chef Mario Ulrich, focuses on seasonal, regional vegetarian dishes. The close collaboration between the kitchen and the bar creates a unique tasting experience.
In April, HAUSBAR will be our special guest for an exclusive pop-up evening at Rote Wand. The Dinner & Drinks experience offers seasonal, regional vegetarian dishes, perfectly paired with creative cocktails.
EUR 180
incl. menu and cocktail pairing*
Wine and Dine with Weingut Werlitsch
Monday, April 14, 2025, at 6.30 pm.
For 20 years, Brigitte and Ewald Tscheppe have managed the Demeter farm Werlitsch. On 8 hectares, they produce Ex vero Cuvées from Sauvignon Blanc and Chardonnay, focusing on soil and origin – vibrant wines that bear the signature of nature.
On April 14, 2025, we are pleased to welcome Brigitte and Ewald Tscheppe from Weingut Werlitsch to Rote Wand. Their unique biodynamic wines will be the focus of this special evening. While we create the perfect menu to accompany their wines, they will pour their wines personally and share their philosophy, which centers on the character of the soil, nature, and origin.
EUR 180
incl. menu and wine pairing*
