INTO THE WILD
With INTO THE WILD, we turn our focus back to what everything begins with: product, origin, and the moment cooking is reduced to its essence. Fire, game and landscape meet craftsmanship, and perspectives from different parts of the world.
It’s about flavour with depth. About techniques that feel elemental yet are deeply considered. And about how closeness to nature shapes a distinct way of cooking.
A weekend that is reduced, and, because of that, revealing.
With:
James Lowe (Lyle’s, London)
Edoardo Tilli (Podere Belvedere, Tuscany)
Elena Reygadas (Rosetta, Mexico)
Álvaro Clavijo (El Chato, Bogotá)
Prin Polsuk (Samrub Samrub Thai, Bangkok)
Sophia Massarella (Polentina, London)
Pasha Demin (Boreal, Helsinki)
Fabio Delldone (Agazzano,Italy)
FRIDAY, OCTOBER 2
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from 4 pm Arrival and welcome drink
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7 pm Rote Wand evening menu
SATURDAY, OCTOBER 3
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7.30–10.30 am Breakfast
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8 am Activity program
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10 am Ride with the Zuger Bergbahn
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Hike to Skyspace by James Turrell
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Hike back to the Rote Wand
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Late lunch on the terrace
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7 pm Aperitif followed by Dinner Roulette
SUNDAY, OCTOBER 4
- 7.30–10.30 am Breakfast
- 8 am Activity program
- 12.30 pm Champagne reception and finger food, welcome and introduction of the chefs
- Followed by a talk with the chefs
- 2–5 pm Live cooking festival with various food stations
- from 4 pm Dessert lounge
- 8 pm Fondue evening with the chefs
MONDAY, OCTOBER 5
- 7.30–10.30 am Breakfast
- Departure until 11 am
Program subject to change