Fondue Stuben

Enjoy tradition.

It is over half a century ago since the pioneer of culinary delights Josef Walch senior introduced the fondue to the Arlberg. Heads of state and many other familiar faces have been picked up from Lech at least once in their lifetimes in a horse and carriage by Josef Walch and taken to the Gasthof Rote Wand, where they were pampered in line with the rules of the art of the fondue. An evening in our Fondue Stuben is still considered a culinary highlight on the Arlberg.

The only novelty about a fondue evening in our establishment is the great variety of specialities you can enjoy here at the Rote Wand.

Opening times: Monday to Saturday, 6 to 10 p.m. (Winter only)

Impressions

A glance at our Fondue Stuben

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Menu

Culinary delights

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Chef’s Table

19 courses at excellent standards

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Jausenstuba

Regional cuisine at the highest level

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Hotel restaurant

Gourmet delicacies inclusive

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Rote Wand Bar

Drinks & cocktails

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Cooking workshop

Learning from professionals

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Terracee

Your place in the sun

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Gourmet rates

Holidays with culinary delights

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