from 1,790 € per person with double occupancy
4 nights 03.12. – 07.12.2026

Newcomer Wines x Rote Wand

It’s become a little tradition by now: for the third time, we’re kicking off the winter season together with our friends from Newcomer Wines. And we couldn’t imagine a better way to start.

From 3 to 7 December, Rote Wand will once again become a meeting place for international chefs, winemakers and friends who share our passion for good food, exceptional wines and new ideas.

We’ll cook together, open special bottles, discover new flavours and spend time with each other. Sometimes over a relaxed dinner, sometimes over an extraordinary menu, but always with a shared love of what we do.

The programme includes our Dinner Roulette, two Signature Dinners, a wine fair with Newcomer Wines and a final evening together with Bar Brutal from Barcelona.

Five days, four nights and plenty of good reasons to start the winter with us in Zug.

 

JOINING US:

Nuno Mendes (Cozinha das Flores, Porto), Jeff Claudio (Stoke, Berlin), Chiara Panozzo (Verona), Merlin Labron-Johnson (Osip, UK), Claire Grumellon (Lissit, Paris), James Henry (Le Doyenné, France), Ed Wilson (Brawn, London) and Bar Brutal from Barcelona.

THURSDAY, 3 DECEMBER 2026

  • Arrival from 4 pm
  • Hotel dinner menu

FRIDAY, 4 DECEMBER 2026

  • 7.30 – 10.30 am Breakfast
  • Afternoon snack and cake
  • 6.30 pm Dinner Roulette with our guest chefs Nuno Mendes (Cozinha das Flores, Portugal), Manon Fleury (Datil, France), Jeff Claudio (Stoke, Berlin, Germany), Chiara Panozzo (Verona, Italy), Merlin Labron-Johnson (Osip, UK), Claire Grumellon (Lissit, Paris), James Henry (Le Doyenné, France) and Ed Wilson (Brawn, UK)

SATURDAY, 5 DECEMBER 2026

  • 7.30 – 10.30 am Breakfast
  • Afternoon snack and cake
  • Signature Dinner with Nuno Mendes x Jeff Claudio x Jamie Unshelm x Chiara Panozzo (Verona, Italy) and Merlin Labron-Johnson x James Henry x Julian Stiegler x Claire Grumellon (Lissit, Paris)

SUNDAY, 6 DECEMBER 2026

  • 7.30 – 10.30 am Breakfast
  • Afternoon snack and cake
  • 2 – 6 pm Wine Fair
  • Followed by a dinner menu by Ed Wilson (Brawn, London) x Bar Brutal (Barcelona)
  • From 9 pm After Party Takeover: Rote Wand x Bar Brutal (Barcelona)

MONDAY, 7 DECEMBER 2026

  • 7.30 – 10.30 am Breakfast
  • Departure until 11 am.

 

DAY TICKETS

Friday, 4 December 2026 – Dinner Roulette at 6.30 pm

EUR 350 per person including Dinner Roulette and wine pairing

Book now

Saturday, 5 December 2026 – Signature Dinner at 6.30 pm

EUR 350 per person including Signature Dinner and wine pairing

Book now

Sunday, 6 December 2026 – Wine Fair & Dinner from 2 pm

EUR 150 per person including Wine Fair followed by dinner

Book now

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