The Schualhus Jausestuba

Regional culinary delights as a snack.

The notion of taking a break was made especially for places such as these: either in the small, exquisite restaurant or outdoors – the cosy yet exclusive ambience of the Jausestuba on the ground floor of the Schualhaus invites you to tarry a while and indulge yourself. On hot days, the idyllic village square and its small tables is the perfect location for a second breakfast, a light lunch or an afternoon snack.

Great taste in small portions– that is what it is all about here. In addition to home-made fizzy drinks, exclusive juices and Austrian wines, chef Max serves his guests delicacies made from “Vô:dô” ingredients, from Lech’s farmers and from our friends in the Alps.

Our opening hours in summer: Tuesday till Sunday 11 a.m. till 9 p.m.
Our opening hours in winter: Monday till Sunday 11 a.m. till 4.30 p.m. and 6 p.m. until 9 p.m.

Impressions

A glance at our Jausenstuba

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Menu

Culinary delights

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Chef’s Table

19 courses at excellent standards

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Fonduestuben

Winter season is Fondue season

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Hotel restaurant

Gourmet delicacies inclusive

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Rote Wand Bar

Drinks & cocktails

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Cooking workshop

Learning from professionals

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Terrace

Your place in the sun

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Gourmet rates

Exclusive offers for gourmets

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