Hotel restaurant

Delectation included

In the bright, modern ambience of our hotel restaurant, you can indulge in produce typical of the region, prepared with a sense of finesse and the utmost in artisanal professionalism.

The highest degree of freshness, regional ingredients wherever possible, a tasty and, above all, delicious variety, ensure that you will look forward to your multi-course gourmet evening meal even as you are taking breakfast. And vice versa.

Breakfast like in days of yore

7.30 a.m. – 10.30 a.m.

You can take your time starting the day at the Walch´s Rote Wand Gourmet Hotel, since your first breakfast is waiting for you on your table.

A breakfast like in days of yore, with freshly ground Illy coffee, traditional handmade bread buns by Clemens Walch, master baker, from Lech bakery, fresh milk from Elmar Schneider’s farm in the town and home-made jam made according to the recipe handed down by the family of Burgi Walch. Our substantial breakfast buffet with wholemeal corner provides you with everything else your heart could possible wish for.

Late lunch

3.30 p.m. – 5 p.m.

Would you like some coffee and cake, or would you prefer a hearty snack?

Or even a hot dish? If hiking, golfing, biking or just the fresh air has made you hungry, proceed to the bar, the lounge or the sun terrace to enjoy several of the many snack-sized delicacies to tickle your palate and quieten your rumbling stomach.

Gourmet meal

7 pm – 8.30 pm

In the evening, enjoy an exclusive multi-course gourmet dinner in our hotel restaurant.

Upon request, we serve our young guests a special children’s meal from 6 p.m., including supervision. And to give parents the chance to dine in intimate togetherness, the kids are in good hands at the games evening which keeps them occupied until 8 p.m.

Impressions

A glance into our restaurant

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Chef’s Table

19 courses at excellent standards

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Schualhus Jausenstuba

Regional cuisine at the highest level

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Fonduestuben

Winter season is fondue season

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Rote Wand Bar

Drinks & cocktails

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Cooking workshop

Learning from professionals

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Terrace

Your place in the sun

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Gourmet rates

Holidays with culinary delights

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