Perfection: the restaurant on the golf course

At the end of a hike or a leisurely ramble, the restaurant on the golf course is at least as perfect as after a challenging round of golf.

Sitting on the terrace of the “Holz, Eisen & Butter”, enjoy a box-like experience above the green fields and the newly designed green of Zug golf course. Naturally, you can just sit there and watch the sun doing its daily round over a coffee or a drink. Yet that would be a serious shame. The menu tempts you with its straightforward yet even more appetising crossover between regional ingredients, pub grub and internationality.

Opening hours: monday to sunday 10.30 a.m. – 7 p.m. (summer only)

Impressions

A glance at our restaurant on the golf course

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Chef’s Table

19 courses at excellent standards

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Hotel restaurant

Gourmet delicacies inclusive

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Jausenstuba

Regional cuisine at the highest level

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Fonduestuben

Winter season is fondue season

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Rote Wand Bar

Drinks & cocktails

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Cooking workshop

Learning from professionals

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Terrace

Your place in the sun

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Gourmet rates

Exclusive offers for gourmets

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