Be amazed, experiment and enjoy yourself in the cooking course with Chef’s Table chef Max Natmessnig
Do you like trying new things and do you have the courage to experiment? Then you’ve come to the right place in the cooking workshop of Chef’s Table chef Max Natmessnig! Be inspired and experience in a small group how unique palate ticklers on a Haute Cuisine level are made from fantastic ingredients with a shot of creativity and a large pinch of fun.
Chef Max Natmessnig of the Chef’s Table in the Rote Wand Schualhus will personally share the secrets great and small of Haute Cuisine over the afternoon, and then it’s your turn: Cook, experiment and enjoy seasonal, regional and just fantastic dishes from the pot and the pan.
In the summer months, every Tuesday at 5:00 p.m.