Joschis Blog

Once a month, Joschi Walch posts an entry about whatever he has on his mind. Farming, hunting or tourism? There are more than enough interesting topics. Simply pop by regularly or catch up on the latest blog post on our Facebook page.

A peek into our saucepan

Regionality, love of cooking and gourmet enjoyment unified in a unique ball of...

Hello summer! Summer launch on 25 June!

The Rote Wand is launching its long-awaited summer season in time to correspond...

Hats off!

Our head chef Manuel Grabner scoops the third Gault Millau toque for the Rote...

Relax as a treat

NEW: exclusive Herbal Treats skin care products by Susanne Kaufmann in the...

The dawning of a new era!

Renovated, converted and extended – our Schualhus will soon be welcoming its...

Green as far as the eye can see!

Lech golf course is coming on apace in Zug. The green has been built and now...

There’s winter. And summer. And what about in between?

That is when the conversion works in and around the Rote Wand have their main...

The ABCs of Fine Food

News for summer 2015: Rote Wand Schualhus & Kucheschual

Red Spa Fresh up 2015

Fresh cell therapy for Rote Wand’s wellness area: a new family area, an...

Joschi types: 04 December: Start of the winter season on the Arlberg

At last – it is that time of year again: the winter season starts on 4 December!

Joschi types: Delighting palates for 50 years

Do you ever ask yourself where on earth the time gets to? I have been managing...

Joschi types: Excellent view on 13 December 2014

I am not a meteorologist, yet I can already say for sure that the view on 13...

Joschi types: À la carte report day

Gault Millau 2015: two stars for our à la carte restaurant