Thursday, 17. May 2012
| Dining & Drinks |
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Highest quality sums up the entire philosophy of the cuisine at the Rote Wand. Whereby quality has a lot to do with fresh ingredients, competent preparation and respect for the special characteristics of the regional alpine kitchen. Blended with the abilities of head chef Manuel Grabner, delicacies are created from the international haute cuisine and the Austrian kitchen. |
